HACCP is a science-based system focused on ensuring safe food production by every organization in the food chain.
Hazard Analysis and Critical Control Points (HACCP) is the most internationally recognized system based on the production of safe food through a preventive approach. The guidelines for its implementation are set out in the Codex Alimentarius GENERAL PRINCIPLES OF FOOD HYGIENE CXC 1-1969 (2020).
A HACCP-based system is a legal requirement in several countries, including the US and the UK, at all levels of the food chain.
Demonstrating a true commitment to food safety through HACCP compliance can also transform your brand and act as an effective market entry tool, opening up new business opportunities around the world.
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